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Brussels Sprouts Gratin

Jennifer Segal, adapted from Fine Cooking
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Brussels sprouts

1

Black pepper, Freshly ground

1

Salt

1 cup

Breadcrumbs, coarse fresh

3 tbsp

Butter, unsalted

1/4 cup

Gruyere

1 1/4 cups

Heavy cream