INGREDIENTS
1/2 cup
chopped parsley
4 cloves
garlic (chopped)
1
shallot (chopped)
1 tsp
dried oregano
1
small red chili (seeded and diced (or 2 tsp crushed red pepper))
3 tbsp
red wine vinegar
1 tsp
salt
1/2 tsp
fresh ground black pepper
2/3 cup
good-quality extra-virgin olive oil