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Chimichurri Recipe

Jessica Randhawa
  • 5 minutes
  • Serves 8

INGREDIENTS

1/2 cup

chopped parsley

4 cloves

garlic (chopped)

1

shallot (chopped)

1 tsp

dried oregano

1

small red chili (seeded and diced (or 2 tsp crushed red pepper))

3 tbsp

red wine vinegar

1 tsp

salt

1/2 tsp

fresh ground black pepper

2/3 cup

good-quality extra-virgin olive oil