INGREDIENTS
2 cloves
garlic, grated
3/4 cup
packed light brown sugar
1/4 cup
hot sauce, such as Frank's RedHot
1 tbsp
apple cider vinegar
1/2 tsp
kosher salt
1/4 tsp
red pepper flakes
1 1/2 lb
large peeled and deveined shrimp (20 to 25 per pound), thawed if frozen
8
metal or wooden skewers (about 10 inches)