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Spaghetti With Veggies

Sarah Zornes
  • 40 minutes
  • Serves 8

INGREDIENTS

2 jars

Ragú chunky spaghetti sauce

1 lb

Spaghetti, whole wheat

1

Bell pepper green

2

Carrots large

1

Onion

1

Zuchini

1 tsp

Italian seasoning

1 tsp

Garlic salt


NOTES

  • Take leftovers and later with cheese in a Pyrex baking dish to bake later that week for a spaghetti bake. You could also layer in a disposable pan to go into the freezer.

    Sarah Zornes • 2019-01-25

1 person Recommend This Recipe