INGREDIENTS
2 jars
Ragú chunky spaghetti sauce
1 lb
Spaghetti, whole wheat
1
Bell pepper green
2
Carrots large
1
Onion
1
Zuchini
1 tsp
Italian seasoning
1 tsp
Garlic salt
NOTES
Take leftovers and later with cheese in a Pyrex baking dish to bake later that week for a spaghetti bake. You could also layer in a disposable pan to go into the freezer.
Sarah Zornes • 2019-01-25