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Chimichurri Chicken

Carolyn Casner
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 cup

Cilantro, packed leaves

1 cup

Flat-leaf parsley, packed leaves

1

small clove Garlic

1

Jalapeno pepper, medium

2 tbsp

Lemon juice

1/2 tsp

Pepper, ground

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1 tbsp

Red-wine vinegar

1 tsp

Cumin, ground