INGREDIENTS
1 1/4
lbs Ground chicken breast
1 1/2 cups
Basil, packed fresh leaves
3 cloves
Garlic
2
Shallots
1
Thai chili pepper, red
1/2 cup
Chicken stock
1 tbsp
Fish sauce
3 tbsp
Soy sauce, reduced sodium
1 cup
Jasmine rice
1 1/2 tbsp
Brown sugar, light
1 1/2 tbsp
Rice vinegar, unseasoned
2 tbsp
Vegetable oil