INGREDIENTS
1/3 cup
Corn, organic
1/4 tsp
Garlic powder
1 cup
Kale
1/2 tsp
Oregano
1
Peach, ripe
1 1/2 cups
Rainbow cherry tomatoes
1/4 cup
Red onion
1 tsp
Dijon mustard
2 tsp
Male syrup
1
Black pepper
1
Salt
1/2 tsp
Salt
1
Salt and black pepper
2 tbsp
Apple cider vinegar
1 tsp
Oil
1/2 cup
Olive oil, extra virgin