Low-Carb Roasted Cabbage with Lime and Sriracha

medium-sized head of firm cabbage

neutral-flavored oil (I used Avocado Oil.)

fresh squeezed lime juice (or slightly more if you really like lime)

tsp. Sriracha Sauce (more or less to taste)

tsp. Vege-Sal (or slightly smaller amount of regular salt)

sesame seeds (I used black sesame seeds, but any type will work, or skip if you don’t have them.)