INGREDIENTS
1 1/2
lbs Shrimp, large
1
Avocado
2
Carrots
2
Celery
1
Cilantro
5 cloves
Garlic
2
packets Goya sazon with tomato and cilantro
1
Jalapenos
1
Lime, wedges
1 tsp
Mexican oregano, dried
1
Onion
1
15- ounce can Tomatoes with chillies
1
Yellow onion, large
2 tbsp
Tomato paste
8 cups
Vegetable stock or broth
1 tsp
Black pepper
1/4 cup
Olive oil