INGREDIENTS
1 lb
Shrimp, frozen cooked
1 1/2 cups
Celery
2
Garlic cloves
3/4 cup
Green bell pepper
1 1/4 cups
Onions
1 28 ounce can
Tomatoes, whole
2 14 1/2 ounce cans
Chicken broth
8
drops Tabasco sauce
1 8 ounce can
Tomato sauce
1 tsp
Worcestershire sauce
1/4 tsp
Black pepper, fresh ground
1 tsp
Salt
1/4 cup
Red wine vinegar
1/4 cup
Red wine