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Shrimp Creole Soup for Crock Pot

Ellee
  • 190 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, frozen cooked

1 1/2 cups

Celery

2

Garlic cloves

3/4 cup

Green bell pepper

1 1/4 cups

Onions

1 28 ounce can

Tomatoes, whole

2 14 1/2 ounce cans

Chicken broth

8

drops Tabasco sauce

1 8 ounce can

Tomato sauce

1 tsp

Worcestershire sauce

1/4 tsp

Black pepper, fresh ground

1 tsp

Salt

1/4 cup

Red wine vinegar

1/4 cup

Red wine