INGREDIENTS
8 oz
Shrimp
1/2
or 450ml can chopped tomatoes
1
Chile poblano, fresh
1/4 cup
Cilantro
1
Limes
1 1/4
Onion, small
1/2 tsp
Oregano, dried
1/4
Tomato, medium
1
Egg yolk, large
4 1/2 cups
Fish broth or chicken stock
2 tbsp
All-purpose flour
1 1/4 tsp
Salt
1 tbsp
Vegetable oil