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Cuban Lentil Stew

Alex Quintana
  • 65 minutes
  • Serves 8

INGREDIENTS

2

Carrots

Celery

White Onion- not too much b/c it will sweeten up the stew

Garlic

2

Dried Bay leaves

1

Green bell pepper

1

Red bell pepper

1 cup

Dried green lentils

1 tablespoon

Paprika

Olive oil

Salt

Black pepper

Water