INGREDIENTS
1/2 lb
Chicken breast, boneless skinless
1
Cilantro, fresh
1
Dumpling squash
1/8 tsp
Garlic powder
1
Green onion
1
Jalapenos
1/4 cup
Red onion
1/2 cup
Tri-colored bell peppers
1/2 cup
Salsa verde
1
Salt and pepper
1 tsp
Butter or oil
1 pinch
Cumin
2 oz
Cheese
1
Greek yogurt or sour cream, plain
am optional pinch of red pepper flakes for added heat