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Cheesy Chicken Enchilada Stuffed Squash

Jenn | Peas and Crayons
  • minutes
  • Serves 2 to 4

INGREDIENTS

1/2 lb

Chicken breast, boneless skinless

1

Cilantro, fresh

1

Dumpling squash

1/8 tsp

Garlic powder

1

Green onion

1

Jalapenos

1/4 cup

Red onion

1/2 cup

Tri-colored bell peppers

1/2 cup

Salsa verde

1

Salt and pepper

1 tsp

Butter or oil

1 pinch

Cumin

2 oz

Cheese

1

Greek yogurt or sour cream, plain

am optional pinch of red pepper flakes for added heat