INGREDIENTS
1
Avocado, ripe
1 can
Black beans
1
Butternut squash, small
1
small handful Cilantro
1/4 cup
Cilantro
1/2 tsp
Coriander, ground
1/2 cup
Corn, fresh kernels
2 cloves
Garlic
3
Kale, leaves of
1 1/2
Lime, juice of
1 tbsp
Onion
1/4 cup
Red onion
1/2
Serrano
1 cup
Tomatoes
2 cups
Brown rice, cooked
1/2 tsp
Chili powder
1
Salt
2
Salt & pepper
1
drizzle Olive oil
1/2 tsp
Cumin, ground
1/4 cup
Pepitas, toasted
1/4 cup
Yogurt
1
Little water