INGREDIENTS
8 oz
french green lentils or brown lentils
1
Bay leaf
2 tbsp
Carrot
1/4 cup
Celery
1
head Garlic
1/2 cup
Onion
2
small sprigs Rosemary
3
small sprigs Thyme
2 cups
Chicken broth, low-salt
2 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
9 tbsp
Olive oil, extra-virgin
1/2 cup
White wine, dry