INGREDIENTS
1 cup
Cherries, dried
1 cup
Port wine - or enough to cover cherries
3
Eggs, large
5/8 cup
All purpose flour
1/2 tsp
Baking powder
1 cup
Chocolate chips
3/4 cup
Cocoa powder
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
1 tbsp
Vanilla extract, pure
6 oz
butter