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Butternut Squash Chickpea Chili

Erin
  • 250 minutes
  • Serves 4

INGREDIENTS

2 cans

each) chickpeas

2 cups

Butternut squash

3

Garlic cloves

1 can

Tomatoes

1

Yellow onion, medium

2 cups

Vegetable broth

2 tbsp

Adobo sauce

1/4 cup

Tomato sauce

1 tsp

Chili powder

1 tsp

Paprika, smoked

1

Salt and pepper

1 tbsp

Olive oil

1/2 tsp

Cumin