INGREDIENTS
2 cans
each) chickpeas
2 cups
Butternut squash
3
Garlic cloves
1 can
Tomatoes
1
Yellow onion, medium
2 cups
Vegetable broth
2 tbsp
Adobo sauce
1/4 cup
Tomato sauce
1 tsp
Chili powder
1 tsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Olive oil
1/2 tsp
Cumin