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Cauliflower mac and cheese

Emma Knowles
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

400 g

Cauliflower

1/2

Garlic clove

1

Lemon, rind of

2 tsp

Thyme

2 tbsp

Thyme and flat-leaf parsley

300 g

Macaroni, dried

1 tbsp

Olive oil

150 g

Rye breadcrumbs, coarse fresh

30 g

Butter

100 g

Cheddar

100 g

Parmesan

250 milliliters

Pouring cream

140 g

Ricotta, firm