Favoreats
Favoreats LLC
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INGREDIENTS
130 g
flour
60 g
cold butter
1
organic egg
40 g
icing sugar
10 g
vanilla sugar
salt
almond cake
150 g
ground almonds
125 g
sugar
100 g
butter, at room temperature
30 g
potato starch
1
organic egg
seeds from 1/2 vanilla bean
5 g
grated ginger
1/2 tsp
lemon zest
boozy ginger pears
3
small pears
50 g
brown sugar
50 milliliters
water
2 tbsp
amaretto
10 g
grated ginger
roasted almonds
50 g
almonds
1 tbsp
honey
amaretto whipped cream
200
ml heavy whipping cream
1 tbsp
honey
1 tbsp
amaretto
seeds from 1/2 vanilla bean