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Coconut Almond Cups (Christmas Breakfast)

Chelsy Wilson

INGREDIENTS

3/4 c

Sugar

3/4 c

Chopped almonds

1 tsp

Almond extract

1/2 tsp

Vanilla

3 tbsps

Butter

3

Eggs

3/4 c

Coconut

2 tubes

Crescent rolls

3/4 c

Powdered sugar

5 tsp s

Orange juice