Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 tbsp
Hy-Vee canola oil
2 tbsp
Hy-Vee cornstarch
1/2 tsp
Hy-Vee salt
1/2 tsp
Hy-Vee ground black pepper
1
lbs. of flank steak
1 cup
Hy-Vee Short Cuts chopped red onion
1 cup
Hy-Vee Short Cuts tri-pepper blend
1 cup
Hy-Vee Short Cuts broccoli florets
2
clove(s) of garlic
1 tsp
fresh ginger
1 tsp
orange zest
2 tbsp
fresh orange juice
2 tbsp
gluten-free soy sauce
1 tbsp
Hy-Vee honey
2 cups
frozen cauliflower rice