Sugar-Free Coconut Shrimp Recipe

coconut flour

cayenne pepper (ground, or 1 teaspoon ground ancho pepper)

black pepper

salt

eggs

water

Optional: sugar substitute (such as stevia)

coconut (unsweetened shredded coconut)

Cooking oil of your choice, such as vegetable or canola, for frying

large shrimp (raw, peeled and deveined and thaw if frozen)