Vegetarian Lentil Tacos (Slow Cooker)

INGREDIENTS

1 1/2 cups

green lentils, (picked over and rinsed)

3 cups

vegetable broth

1 10 ounce can

mild diced tomatoes and green chiles

1 tbsp

olive oil

1/2 cup

finely chopped yellow onion

2 tsp

minced garlic

2 tsp

ground cumin

1 1/2 tsp

chili powder

1 1/2 tsp

ancho chili powder

1 tsp

paprika

Salt and freshly ground black pepper, (to taste)

3 tbsp

chopped fresh cilantro

1 tbsp

fresh lime juice

Corn tortillas or crisp taco shells, lettuce, cheese, tomatoes ((for serving))