INGREDIENTS
2 cups
all-purpose flour or spelt flour
2 1/4 cups
unsweetened oat, soy, or almond milk
2 1/4 cups
sparkling water
1 tsp
baking powder
1 tsp
lemon juice
2 tbsp
melted coconut oil
1/2 tsp
natural vanilla extract
2 tbsp
brown sugar or coconut sugar
1 tsp
ground flaxseeds
1 pinch
salt