INGREDIENTS
1 tbsp
vegetable oil
8
Tbsp+1Tbsp butter
1/2 cup
mild cheddar cheese
1/2 cup
montery jack cheese
1 cup
velveeta (cut into cubes)
1/2 tsp
seasoning salt
1 lb
elbow macaroni
1/2 cup
muenster cheese
1/2 cup
sharp cheddar cheese
2 cups
half and half
2
eggs (lightly beaten)
pepper