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Brandy snaps with lemon cream and berries

Alice Storey
  • 65 minutes
  • Serves 14

INGREDIENTS

1/2 tsp

Ginger, ground

5

Egg yolks

100 g

Golden syrup

125 milliliters

Lemon juice

100 g

Brown sugar

145 g

Caster sugar

40 g

Icing sugar, pure

100 g

Plain flour

180 g

Butter

200 g

Creme fraiche

50 milliliters

Pouring cream

20 milliliters

Brandy

Scraped seeds of 1 vanilla bean