INGREDIENTS
1/2 tsp
Ginger, ground
5
Egg yolks
100 g
Golden syrup
125 milliliters
Lemon juice
100 g
Brown sugar
145 g
Caster sugar
40 g
Icing sugar, pure
100 g
Plain flour
180 g
Butter
200 g
Creme fraiche
50 milliliters
Pouring cream
20 milliliters
Brandy
Scraped seeds of 1 vanilla bean