INGREDIENTS
5 tbsp
canola oil
2/3 cup
unpopped popcorn
1 cup
light brown sugar, packed
1/2 cup
unsalted butter
1/4 cup
white corn syrup
3/4 tsp
sea salt
cream of tartar (using your thumb and index finger, just pinch the cream of tartar and add)
1/2 tsp
pure vanilla extract
1/2 tsp
baking soda
1 cup
pecan pieces
1 cup
mini semi-sweet chocolate chips