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Bourbon Caramel Bacon Jam Recipe

Julie Espy
  • 65 minutes
  • Serves 2

INGREDIENTS

1 lb

thick cut bacon (diced)

1

large sweet or yellow onion (or 2 small onions)

1 clove

garlic

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

cayenne pepper

2 tbsp

Dijon mustard

1 cup

Torani Bourbon Caramel syrup

Salt & pepper (to taste)

1 tsp

balsamic vinegar