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Pumpkin Spice Cupcakes with Cream Cheese Glaze

Kristen Mccaffrey
  • 35 minutes
  • Serves 24

INGREDIENTS

14 oz

Pumpkin, canned

1/2 cup

Powdered sugar

2 tsp

Pumpkin pie spices

18 1/4 oz

Spice cake mix

1 tsp

Vanilla

3 1/3 oz

Vanilla pudding mix, sugar free

4 oz

Cream cheese, reduced fat

1 1/2 cups

Water