INGREDIENTS
2
celery ribs, diced
1
yellow pepper, diced
1
medium apple, diced
1
small red onion, diced
15 oz
can organic black beans, drained
15 oz
can organic kidney beans, drained
3 tbsp
balsamic vinegar
2 tbsp
olive oil
2 tsp
agave nectar
1/2 tsp
salt
freshly ground pepper
1/4 cup
chopped cilantro leaves