Favoreats
Favoreats LLC
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INGREDIENTS
4
chicken thighs, bone-in and skin-on
1 cup
chicken stock
1 tbsp
white wine vinegar
1/2
red onion, cut in julienne strips
2 cups
1-inch asparagus pieces
1 cup
frozen green peas
1/4 cup
Balsamic vinegar
2 tbsp
honey