INGREDIENTS
2 lb
Ground turkey, lean
2
stalk Celery
1 clove
Garlic
1
Onion, small
2
Egg whites, large
1 tbsp
Dijon mustard
1/2 cup
Ketchup
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper, coarsely ground
1/2 tsp
Salt
1 tbsp
Olive oil
3/4 cup
Whole wheat bread crumbs, fresh
1 cup
Milk, fat-free