INGREDIENTS
1 1/4
lbs Chicken breast, boneless skinless
1 tbsp
Parsley, fresh
1 tsp
Dijon or yellow mustard
8 oz
Egg noodles
3 tbsp
All-purpose flour
3 tbsp
Poppy seeds
1
Salt and fresh black pepper, coarse
1 tbsp
Olive oil
2 tbsp
Bread crumbs, seasoned
4 tbsp
Butter
2 cups
Milk
1/3 cup
Parmesan cheese, grated
1 1/2 cups
Sour cream