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Quinoa Breakfast Hash Browns

Laura Gummerman
  • minutes
  • Serves 2

INGREDIENTS

2

Green onions

1 1/2 cups

Potato, raw

1

Egg, large

1/3 cup

Quinoa

1/4 tsp

Pepper

1 tsp

Sea salt, fine grain

1 tbsp

Butter, natural

2/3 cup

Water