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The BA Patty Melt

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef chuck

1/2 tsp

Garlic powder

1/4

Onion, small

2

Onions, large

1 tbsp

Ketchup

8 tsp

Mayonnaise

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3 tbsp

Vegetable oil

8

slices Rye bread

4 oz

Cheddar, aged sharp

4 oz

Swiss cheese