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Slow Cooker Wild Caribbean Black Bean Chili

Kristen Mccaffrey
  • 495 minutes
  • Serves 8

INGREDIENTS

2 cups

Black beans, dry

1/2

Habanero pepper

1

Lime, juice and zest

2

Onions

1

Orange, juice and zest

14 oz

Tomatoes, canned

1 tsp

Black pepper, ground

2 tbsp

Chili powder

2 tbsp

Cumin, ground

1 1/2 cups

Water