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Broccoli Cheddar Soup

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 4

INGREDIENTS

4 cups

Broccoli florets

1

Carrot, large

1

Onion, small

3 cups

Chicken broth, low-sodium

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground pepper

1/4 tsp

Nutmeg

2 tbsp

Olive oil

4

7- inch sourdough bread boules

2 tbsp

Butter, unsalted

2 1/2 cups

Cheddar cheese, grated sharp white and yellow

2 cups

Milk

2

Leaves bay