INGREDIENTS
2 lb
Tri tip, Roast
1/4 cup
Cilantro
6 cloves
Garlic
1
Jalapeno, large
1/2 cup
Red onion
1/2 cup
Tomatoes
1
White onion, large
1/2 cup
Beef broth
2
Chipotle chilies in adobo sauce, large
2 tbsp
Lemon juice
2 tsp
Black pepper
1 1/2 tsp
Salt
1/4 cup
Olive oil
12
6 inch tortillas
1
Large Bottle (1 pint, 6 oz) dark stout such as bootleggers black phoneix, Dark