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Favoreats LLC

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Moist Red Pepper Cornbread

Katherine Thompson
  • minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

Corn, frozen

2

Eggs, large

1 cup

All-purpose flour

2 1/2 tsp

Baking powder

1 cup

Cornmeal

1/2 cup

Red pepper, sweet

1 tsp

Salt

1 tbsp

Sugar

1 tbsp

Olive oil

1/4 cup

Flaxseed, ground

1 1/2 cups

Colby-monterey jack cheese, reduced-fat

1 1/2 cups

Milk, fat-free