Bean Burrito Bowl

INGREDIENTS

1 can

each) garbanzo beans

1 can

each) ranch style black beans

4 tsp

Ancho chile pepper, ground

1/4 cup

Cilantro, fresh

1/2 cup

Corn, frozen whole kernel

2 tsp

Garlic

1 cup

Red onion

2 cups

Romaine lettuce

2 cans

each) hunt's tomato sauce, No Salt Added

1/2 tsp

Hot pepper sauce

1 tbsp

Lime juice

2 cups

Brown rice

1/2 tsp

Kosher salt

2 tbsp

Wesson canola oil, Pure

1 1/4 tsp

Cumin, ground

1 1/2 cups

Mexican cheese blend, reduced fat

1/2 cup

Sour cream, reduced fat

3 1/2 cups

Water

1 can

each) ro*tel® original diced tomatoes & green chilies, drained