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Crock Pot Teriyaki Chicken Recipe

Sharon L.
  • 145 minutes
  • Serves

INGREDIENTS

3 lb

boneless skinless chicken breast, about 3 large

1/8 tsp

black pepper, fresh ground

1/2 cup

brown sugar, packed

1/2 cup

soy sauce, gluten free if necessary

2 tbsp

rice wine vinegar

2 tsp

fresh ginger, minced

2 cloves

garlic, crushed

1 tbsp

cornstarch

1 tbsp

water

toasted sesame seeds, for garnish, optional

1 person Recommend This Recipe