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Thai Baked Sweet Potatoes

A Couple Cooks
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1/4 cup

Cilantro

1/2 tsp

Coriander, ground

1 tsp

Garlic powder

1/2 tsp

Ginger, ground or fresh

1 tsp

Ginger, fresh

2

Green onions

1 1/2

Lime

4

Sweet potatoes, halved (1 1/2 pounds), medium

2 tsp

Chili aioli

3 tbsp

Maple syrup

1 tbsp

Soy sauce

1 tbsp

Soy sauce or tamari

1/4 cup

Tahini

1/2 tbsp

Coconut oil

1 tbsp

Olive oil

1 tsp

Cumin, ground