INGREDIENTS
6 cups
chopped mixed stone fruit (apricots, cherries, peaches, plums)
2 tbsp
honey
1 tbsp
minced fresh basil
1 tbsp
lemon juice
1 tsp
ground cinnamon
kosher salt
1/4 cup
sugar
1 tsp
ground cinnamon
6
(8-inch) flour tortillas
4 tbsp
unsalted butter, melted