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Stone Fruit Salsa with Cinnamon Chips

www.kelseynixon.com
  • minutes
  • Serves

INGREDIENTS

6 cups

chopped mixed stone fruit (apricots, cherries, peaches, plums)

2 tbsp

honey

1 tbsp

minced fresh basil

1 tbsp

lemon juice

1 tsp

ground cinnamon

kosher salt

1/4 cup

sugar

1 tsp

ground cinnamon

6

(8-inch) flour tortillas

4 tbsp

unsalted butter, melted