INGREDIENTS
10
-ounces of cod (2 filets)
1 tbsp
tomato paste (or chipotle paste!)*
1/4 tsp
ground cumin
1/4 tsp
chili powder
1/4 tsp
garlic granules
1/4 tsp
sea salt
1/4 tsp
freshly ground black pepper
1/2
lime, juiced
1 tbsp
extra-virgin olive oil
4 cups
coleslaw mix from a bag
1/2 cup
Whole30-compliant ranch dressing**
1 tsp
canned chipotle peppers, chopped
fresh cilantro, for serving
fresh tomatoes, for serving
1/2
of a fresh avocado, for serving
extra lime wedges, for serving