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Fish Tacos Bowls

Christina Lane
  • 42 minutes
  • Serves 2

INGREDIENTS

10

-ounces of cod (2 filets)

1 tbsp

tomato paste (or chipotle paste!)*

1/4 tsp

ground cumin

1/4 tsp

chili powder

1/4 tsp

garlic granules

1/4 tsp

sea salt

1/4 tsp

freshly ground black pepper

1/2

lime, juiced

1 tbsp

extra-virgin olive oil

4 cups

coleslaw mix from a bag

1/2 cup

Whole30-compliant ranch dressing**

1 tsp

canned chipotle peppers, chopped

fresh cilantro, for serving

fresh tomatoes, for serving

1/2

of a fresh avocado, for serving

extra lime wedges, for serving