INGREDIENTS
6 oz
Raspberries, fresh
1
Egg, large
1/3 cup
Tahini
1 cup
1-to-1 gluten-free all-purpose baking flour or whole wheat white flour
3/4 cup
Brown sugar or coconut sugar
1/4 tsp
Salt
2 tsp
Vanilla extract
4 oz
White chocolate bar
4 tbsp
Butter, unsalted