INGREDIENTS
1 1/2 cups
waffle cone crumbs ((about 10-12 cones))
5 tbsp
butter (melted)
8 oz
ricotta cheese (room temperature (full fat preferably))
8 oz
mascarpone cheese (room temperature (full fat preferably))
1/2 cup
granulated sugar
2
large eggs
1 tsp
vanilla extract
1/2 tsp
fresh orange zest
1/4 tsp
ground cinnamon
3/4 cup
mini chocolate chips
Optional: powdered sugar