Italian Bread Dipping Oil Charcuterie Board

INGREDIENTS

1/2 cup

Bertolli® Organic Extra Virgin Olive Oil

4 cloves

garlic (crushed and minced)

2 tsp

oregano

2 tsp

basil

1/2 tsp

finely chopped rosemary

1/2 tsp

fresh lemon juice

1/4 cup

fresh Parmesan cheese (finely grated)

1/4 cup

good quality balsamic vinegar

Fresh ground black pepper and sea salt to taste.

Artisan bread for dipping (large cubes)

Fresh rosemary for garnish

Artisan bread (cut into chunks)

Roasted Butternut Squash Endive Appetizer

Roasted Carrots

Salami slices

Hard cheddar or other cheese (sliced)

Apples (sliced)

Pears (sliced)

Cherry tomatoes

Mozzarella balls in oil (drained)

Kalamata olives (drained)