Honey Cashew Chicken

INGREDIENTS

2 tbsp

cornstarch

1/2 tsp

fresh ground black pepper

2 tbsp

low-sodium soy sauce

2 tbsp

sesame oil

1 tsp

rice vinegar

skinless, (boneless chicken breasts, cut into 1-inch pieces)

1 tbsp

cornstarch

1 1/2 tbsp

rice vinegar

1/4 cup

honey

3 tbsp

low sodium soy sauce

1 1/2 tbsp

Sriracha sauce, (more or less to taste)

1/2 cup

water, (or chicken broth)

2 tbsp

vegetable oil, (divided)

2 cups

broccoli florets

large sweet onion, (chopped)

red bell pepper, (seeds and ribs removed, chopped or sliced)

medium cloves garlic, (minced)

1/4 tsp

crushed red pepper flakes

1 cup

unsalted cashew nuts, (toasted (see notes))

hot cooked rice, (we prefer Jasmine rice)

1/4 cup

sliced green onions, (for garnish if desired)

1 tbsp

toasted sesame seeds, (for garnish if desired)