INGREDIENTS
1
bag spring salad mix
1
bag romaine
3 oz
bag of Oscar Mayer real bacon (It’s best to make your own bacon – but I almost always cheat – applewood smoked bacon is awesome with this salad)
1/2 cup
dried cherries or cranberries
1
large granny smith apple, chopped
1/2 cup
toasted pecans or almonds
5 oz
Gorgonzola or blue cheese crumbled
You can add more or less of each ingredient – do what you prefer.
Chop the apple right before serving to prevent it from browning.
To toast almonds or pecans – place in skillet on medium high heat, stirring until they are toasted.
If you plan on serving the entire salad, go ahead and add the dressing a little at a time, blending until you reach desired amount. If not, keep dressing separate and add individually.
This salad is great with grilled chicken tossed on top for a meal.
1/2 cup
vegetable oil or canola
1/3 cup
sugar
3 tbsp
good balsamic vinegar
1/8
teaspoon dry mustard (or a little squeeze of yellow or Grey Poupon mustard)
Few twists of fresh cracked pepper Or use 1/8 tsp of reg ground pepper