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Mary’s Best-Ever Salad ~ My Most Requested Salad Recipe

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

1

bag spring salad mix 

1

bag romaine 

3 oz

bag of Oscar Mayer real bacon (It’s best to make your own bacon – but I almost always cheat – applewood smoked bacon is awesome with this salad)

1/2 cup

dried cherries or cranberries

1

large granny smith apple, chopped

1/2 cup

toasted pecans or almonds

5 oz

 Gorgonzola or blue cheese crumbled

You can add more or less of each ingredient – do what you prefer.  

Chop the apple right before serving to prevent it from browning.  

To toast almonds or pecans – place in skillet on medium high heat, stirring until they are toasted.

If you plan on serving the entire salad, go ahead and add the dressing a little at a time, blending until you reach desired amount.  If not, keep dressing separate and add individually.

This salad is great with grilled chicken tossed on top for a meal.

1/2 cup

vegetable oil or canola

1/3 cup

sugar

3 tbsp

good balsamic vinegar

1/8

 teaspoon dry mustard (or a little squeeze of yellow or Grey Poupon mustard)

Few twists of fresh cracked pepper Or use 1/8 tsp of reg ground pepper