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Thai Coconut Curry Shrimp Noodle Soup

Aberdeen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, jumbo

4

Cilantro, stems

2

Garlic cloves

1

inch Ginger

2

Lemongrass sticks

2

Mint, sprigs

1

Red bell pepper

1/2

Yellow onion, large

4 cups

Chicken stock

1 13 ounce can

Coconut milk, full fat unsweetened

1 13 ounce can

Coconut milk, low fat unsweetened

4

Japanese dried chili pods

1 tbsp

Red curry paste

1 tsp

Chili garlic paste

2 tsp

Fish sauce

1 tbsp

Lime juice, fresh

1 tsp

Soy sauce

4 oz

Rice noodles

1

Salt

2 tbsp

Butter, unsalted