INGREDIENTS
1 lb
Shrimp, jumbo
4
Cilantro, stems
2
Garlic cloves
1
inch Ginger
2
Lemongrass sticks
2
Mint, sprigs
1
Red bell pepper
1/2
Yellow onion, large
4 cups
Chicken stock
1 13 ounce can
Coconut milk, full fat unsweetened
1 13 ounce can
Coconut milk, low fat unsweetened
4
Japanese dried chili pods
1 tbsp
Red curry paste
1 tsp
Chili garlic paste
2 tsp
Fish sauce
1 tbsp
Lime juice, fresh
1 tsp
Soy sauce
4 oz
Rice noodles
1
Salt
2 tbsp
Butter, unsalted